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A Boss Barista Primer
How to navigate this newsletter, plus a selection of our most popular articles
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Ashley Rodriguez
1
How Do We Know What We Know (in Coffee)?
Technology often fails because so-called "innovators" don't understand the industries they seek to disrupt.
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Ashley Rodriguez
1
Kristen Hawley is Glad Restaurants Aren't Going Away
Listen now (44 min) | The author of Expedite, a newsletter about restaurant technology, sees both the potential—and flaws—of tech in the food world.
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Ashley Rodriguez
1
Most Popular
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The Fourth Wave Of Coffee Is...Not Coming.
 • Ashley Rodriguez
4
How the Pizza Party Became the Symbol of Bad Bosses Everywhere
 • Ashley Rodriguez
26
You Can Hire Better
 • Ashley Rodriguez
Hi, I'm Ashley, and I Am Unemployable
 • Ashley Rodriguez
How Are We Supposed to Recognize “Good” Products?
 • Ashley Rodriguez
10
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A Moment Out of the Rabbit's Fur
For paid subscribers, the things I've been reading to keep motivated and hate the world more/less
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Ashley Rodriguez
3
People Who Love Robot Baristas Don’t Get What Coffee Shops Are For
“GREENPOINT’S NEWEST COFFEE SHOP WILL BE STAFFED BY A ROBOT BARISTA”
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Ashley Rodriguez
5
If It's Going to Happen, It's Going to Happen in Coffee
Why cold brew exemplifies specialty coffee's ability to inspire change—plus, a Boss Barista stats update.
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Ashley Rodriguez
10
Stephanie Alcala Loves Bats And Coffee
Listen now (47 min) | Asking coffee trader Stephanie Alcala what does it mean to source responsible coffee and think holistically about sustainability.
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Ashley Rodriguez
It’s Cringe That We Care So Much About “Real” Milk
Sign me up for Wood Milk—and other ways dairy milk is missing the point
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Ashley Rodriguez
2
An Exercise In Specificity
Why pushing for greater specificity can transform the things we make—and the relationships we forge
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Ashley Rodriguez
1
For Jackie Nguyen, a Coffee Shop Was Plan C
Listen now (41 min) | The owner of Cafe Cà Phê, Kansas City's first Vietnamese-owned coffee shop, talks about starting a business in a new city during a…
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Ashley Rodriguez
BOSS BARISTA
BOSS BARISTA
A newsletter and podcast about a thing you drink everyday. Interviews and articles about big ideas in coffee, the service industry, and collective action.
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