BOSS BARISTA

Home
Archive
About
A Boss Barista Primer
How to navigate this newsletter, plus a selection of our most popular articles
 • 
Ashley Rodriguez
1
REPOST: How the Pizza Party Became the Symbol of Bad Bosses Everywhere
There's no such thing as a free lunch—and there's no fooling employees with empty "perks"
 • 
Ashley Rodriguez
2
Meet Your Roaster: Baylee Engberg
Why striving to avoid waste in coffee is a good antidote for perfectionism with the Portland-based roaster.
 • 
Ashley Rodriguez
Most Popular
View all
How the Pizza Party Became the Symbol of Bad Bosses Everywhere
 • Ashley Rodriguez
26
The Fourth Wave Of Coffee Is...Not Coming.
 • Ashley Rodriguez
5
A Small Gesture of Kindness
 • Ashley Rodriguez
9
You Can Hire Better
 • Ashley Rodriguez
Hi, I'm Ashley, and I Am Unemployable
 • Ashley Rodriguez
New
Top
Community
'We Producers Are At The Weather’s Mercy': Coffee Farmers Talk Climate Change
GUEST POST: We're told that the future of coffee is threatened by the climate crisis. But for many farmers that threat is already here.
 • 
Ashley Rodriguez
 and 
Fionn Pooler
1
Is More Every Really More?
How “more” of everything is filling up our lives—and how to fight back against the cult of busyness.
 • 
Ashley Rodriguez
2
Negotiating a Contract with the Madison Sourdough Union
Workers at Madison Sourdough are striving to ratify their first contract—a process that's proven to be more hampered by management than they…
 • 
Ashley Rodriguez
Mandy Naglich Time Travels with Smell
Listen now (45 mins) | The author of the new book "How to Taste: A Guide to Discovering Flavor and Savoring Life," talks building up your sensory skills…
 • 
Ashley Rodriguez
How To Negotiate Your Salary
You deserve more money from your employer. Here's some tips to get you there.
 • 
Ashley Rodriguez
1
Transparency Is a Data Point, Not an Endpoint
Knowing how much your favorite roaster paid for a coffee is a good starting point—but that number requires much more context to be meaningful
 • 
Ashley Rodriguez
2
Context Matters with Junior's Roasted Coffee
Listen now (46 mins) | Coffee is in crisis, and one of the big problems is that some farmers aren't paid enough to cover their production costs. A new…
 • 
Ashley Rodriguez
BOSS BARISTA
BOSS BARISTA
A newsletter and podcast about a thing you drink everyday. Interviews and articles about big ideas in coffee, the service industry, and collective action.
Recommendations
View all 6
Food For Thought.
Food For Thought.
Natalie Love Cruz
EVERYDAY DRINKING
EVERYDAY DRINKING
Jason Wilson
ARAMSE NEWSLETTERS
ARAMSE NEWSLETTERS
ARAMSE
The Pourover
The Pourover
Fionn Pooler
From the Desk of Alicia Kennedy
From the Desk of Alicia Kennedy
Alicia Kennedy
© 2023 Boss Barista
Privacy ∙ Terms ∙ Collection notice
Start WritingGet the app
Substack is the home for great writing