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A Boss Barista Primer
How to navigate this newsletter, plus a selection of our most popular articles
 • 
Ashley Rodriguez
1
REPOST: How the Pizza Party Became the Symbol of Bad Bosses Everywhere
There's no such thing as a free lunch—and there's no fooling employees with empty "perks"
 • 
Ashley Rodriguez
2
Meet Your Roaster: Baylee Engberg
Why striving to avoid waste in coffee is a good antidote for perfectionism with the Portland-based roaster.
 • 
Ashley Rodriguez
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How the Pizza Party Became the Symbol of Bad Bosses Everywhere
 • Ashley Rodriguez
26
The Fourth Wave Of Coffee Is...Not Coming.
 • Ashley Rodriguez
5
A Small Gesture of Kindness
 • Ashley Rodriguez
9
You Can Hire Better
 • Ashley Rodriguez
Hi, I'm Ashley, and I Am Unemployable
 • Ashley Rodriguez
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'We Producers Are At The Weather’s Mercy': Coffee Farmers Talk Climate Change
GUEST POST: We're told that the future of coffee is threatened by the climate crisis. But for many farmers that threat is already here.
 • 
Ashley Rodriguez
 and 
Fionn Pooler
1
Is More Every Really More?
How “more” of everything is filling up our lives—and how to fight back against the cult of busyness.
 • 
Ashley Rodriguez
2
Negotiating a Contract with the Madison Sourdough Union
Workers at Madison Sourdough are striving to ratify their first contract—a process that's proven to be more hampered by management than they…
 • 
Ashley Rodriguez
Mandy Naglich Time Travels with Smell
Listen now (45 mins) | The author of the new book "How to Taste: A Guide to Discovering Flavor and Savoring Life," talks building up your sensory skills…
 • 
Ashley Rodriguez
How To Negotiate Your Salary
You deserve more money from your employer. Here's some tips to get you there.
 • 
Ashley Rodriguez
1
Transparency Is a Data Point, Not an Endpoint
Knowing how much your favorite roaster paid for a coffee is a good starting point—but that number requires much more context to be meaningful
 • 
Ashley Rodriguez
2
Context Matters with Junior's Roasted Coffee
Listen now (46 mins) | Coffee is in crisis, and one of the big problems is that some farmers aren't paid enough to cover their production costs. A new…
 • 
Ashley Rodriguez
BOSS BARISTA
BOSS BARISTA
A newsletter and podcast about a thing you drink everyday. Interviews and articles about big ideas in coffee, the service industry, and collective action.
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