BONUS: How Chance and Luck Play Out On Coffee Farms

Here’s a snippet of my interview with Karla Boza that I saved just for paid subscribers. Enjoy!

Ashley: There’s a story in the interview that we did together for Standart where you talk about how a particularly unpredictable harvest meant that you were left with a certain amount of coffee cherries. I think you had to naturally process all of them.

So you…