I remember also hearing about freeze-distilled milk but not finding any info about it other than on BH... then somebody I was training let me know about Eisbock milk. Apparently the coffee scene in mainland China has been doing this for years under the name 'Eisbock'!
USBC Finalist Elisabeth Johnson sent her freeze distilled milk to a milk lab to analyze exactly what happened to the nutrient balance and talked about it during her routine. It was really neat to hear the exact numbers of what got pushed up and by how much in the freeze distillation process. You can hear her talk about it in this video (Milk portion starts at 8:49) https://www.youtube.com/watch?v=AjlOXonY1Ao#t=8m49s
Hi Ashley! This is so interesting, and I wonder how freeze distilling my local Colombian farm-fresh milk will turn out. Thank you for sharing! You're My top read :)
I remember also hearing about freeze-distilled milk but not finding any info about it other than on BH... then somebody I was training let me know about Eisbock milk. Apparently the coffee scene in mainland China has been doing this for years under the name 'Eisbock'!
I had no idea! I’m glad this was helpful and thrilled I learned something new!
USBC Finalist Elisabeth Johnson sent her freeze distilled milk to a milk lab to analyze exactly what happened to the nutrient balance and talked about it during her routine. It was really neat to hear the exact numbers of what got pushed up and by how much in the freeze distillation process. You can hear her talk about it in this video (Milk portion starts at 8:49) https://www.youtube.com/watch?v=AjlOXonY1Ao#t=8m49s
Yes! I was hoping folks would leave comments like this! Thank you Jackson!
This is fascinating--I love an at-home kitchen-science experiment, so I'm definitely going to be giving this a try!
Awesome! Let me know how it goes! It takes about 30 hours in the fridge but Morgan’s video walks you through it
This is very interesting Ashley. I must try this experiment of freeze distilling milk at home. Hopefully with less disaster and spillage.
I can’t wait to hear how it goes! I wonder if this method would enhance any recipes that require milk? Maybe sweet recipes?
Hi Ashley! This is so interesting, and I wonder how freeze distilling my local Colombian farm-fresh milk will turn out. Thank you for sharing! You're My top read :)