Ashley, my husband is coffee obsessed + a bit of a snob (I love coffee too, but he takes it to another level!) and I know he'd appreciate your recipe. I'll also look into the Kalita...sometimes we just want reg. coffee instead of espresso :)
Your writing is lovely. And you are far and away more knowledgeable than I think you realize--I've never heard of the method you describe above. Makes me want to go make a cup right now. ☕
I love this. I love this so much. Your words are a powerful reminder that there is so much beauty in coffee. I love that you so acutely put your your finger on the pulse of why I’ve chosen a life in this industry. I love food as well and there is something to be said about how working in and tasting coffee every day has made me appreciate the food that I eat even more.
Ashley, my husband is coffee obsessed + a bit of a snob (I love coffee too, but he takes it to another level!) and I know he'd appreciate your recipe. I'll also look into the Kalita...sometimes we just want reg. coffee instead of espresso :)
Your writing is lovely. And you are far and away more knowledgeable than I think you realize--I've never heard of the method you describe above. Makes me want to go make a cup right now. ☕
I love this. I love this so much. Your words are a powerful reminder that there is so much beauty in coffee. I love that you so acutely put your your finger on the pulse of why I’ve chosen a life in this industry. I love food as well and there is something to be said about how working in and tasting coffee every day has made me appreciate the food that I eat even more.
Thank you, as always, for sharing your passion.