3 Comments

Have you read Bread, Wine, Chocolate: The Slow Loss of Foods We Love by Simran Sethi? Her section on coffee is right up your alley.

Expand full comment

I haven't, but I've heard of it and have heard people talk about it within the context of coffee! This comment might be the tipping point I needed to finally read it!

Expand full comment

Simran is brilliant.

Expand full comment