I’m a writer based in San Juan, Puerto Rico. I send out a weekly essay on issues in food, from politics and climate change to culture and labor. Paid subscribers receive "From the Kitchen," a weekly recipe dispatch.
We run two high signal/low noise newsletters about coffee — a short weekly, and a longer monthly. We believe great coffee can be made by everyone, so we share useful tips, essential coffee hacks, and nerdy nuggets to enrich your coffee journey.