Recommended by Ashley Rodriguez
Food For Thought.
By Natalie Love Cruz
Food, thoughts, + mostly warm feelings from around NYC by your soon-to-be favorite food nerd Natalie Love Cruz.
From the Desk of Alicia Kennedy
A newsletter on food culture, media, and politics from a San Juan, Puerto Rico–based writer. From the Kitchen for paid subscribers comes out on Fridays, with recipes and kitchen notes.
By Fionn Pooler
Writing about specialty coffee, including the weekly Coffee News Roundup
A roundup of all the important things happening in coffee, delivered weekly.
- Ashley Rodriguez
We run two high signal/low noise newsletters about coffee — a short weekly, and a longer monthly. We believe great coffee can be made by everyone, so we share useful tips, essential coffee hacks, and nerdy nuggets to enrich your coffee journey.
This Needs Hot Sauce
By Abigail Koffler
A newsletter and community by Abigail Koffler about cooking, dining out, and making the most of it.
By Jason Wilson
A wide world of wine, spirits, travel, and culture from the author of Godforsaken Grapes and Boozehound.
© 2023 Boss Barista
Get the app
is the home for great writing
or unblock scripts